You know what that is? It's a fresh-out-of-the-oven chocolate cake, extra moist and extra gooey.
It's not a very good photo, but you take my word for it (you have no other option at the moment xD) that it is indeed a very good cake!
I was a little worried that a cake without baking soda/powder will not rise, so I went ahead and added a bit (about 1/2-3/4 teaspoon) and I see no reason to regret it so far. I also had to increase the time to 25 minutes. This might differ from oven to oven, so bake for the 13 minutes time that's given in the recipe and add on a few minutes as needed.
The cake is beautiful! (I'm eating it as I write)
It's just the right amount of salty, sweet and bitter chocolate goodness. Sigh.
I think I'm in chocolate heaven.
3 Say What They Think:
I hate you for this post. =(
Aah.
"Chocolate heaven" :D
Yaar. Mujhe bhi yeh chahiye.
Have you made chocolate lava cakes?
I feel like chocolate lava cake.
As in, I feel like *having* one, not literally *like* one. Ok. I know I didn't have to explain that. =/
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